Happy Saint Patrick’s Day from everyone at Rural Health Initiative!

You don’t need an excuse to have a shamrock shake when it’s officially Saint Patrick’s Day. And since we’re committed to health, here’s a healthier version of the classic McDonald’s favorite. Enjoy!

Ingredients

• 2 cups vanilla ice cream or 2 cups soy ice cream
• 1 1⁄4 cups 2% low-fat milk or 1 1⁄4 cups soymilk
• 1⁄4 teaspoon mint extract
• 8 drops green food coloring

Directions

1. Combine all ingredients in a blender and blend on high speed until smooth.
2. Stop blender to stir with a spoon if necessary to help blend ice cream.
3. Pour into 12-ounce cups and serve each with a straw.

Source: fd.cm/1GZ1npG